Britt Rescigno’s wife is fellow chef Kinsey Leodler. The couple married in 2024 and now run the live-fire restaurant Fiamma in Ketchum, Idaho, together. Rescigno is a Food Network competition star — a Chopped winner and a multiple-time Tournament of Champions semifinalist and finalist — while Leodler brings years of hospitality experience to their shared business.
Table of Contents
- Who Is Britt Rescigno?
- Britt Rescigno Age, Early Life and Education
- Britt Rescigno Wife: Who Is Kinsey Leodler?
- Their Wedding and Life Together
- Britt Rescigno Career
- Britt Rescigno Net Worth
- Frequently Asked Questions
Who Is Britt Rescigno?
Brittany “Britt” Rescigno is an American chef and restaurateur from New Jersey. She grew up working at her grandparents’ seafood restaurant, Allen’s Clam Bar in New Gretna, where her father was the chef, and was cooking on the line by age 13, according to her Wikipedia biography, which draws on published interviews.
Britt Rescigno Age, Early Life and Education
Rescigno graduated from Pinelands Regional High School and from The Culinary Institute of America in 2009, externing at Wequassett Resort and Golf Club on Cape Cod. Her exact date of birth is not stated in the sources used here, so no precise age is claimed.
Britt Rescigno Wife: Who Is Kinsey Leodler?
Kinsey Leodler is Britt Rescigno’s wife. The two met while Rescigno was consulting to open a concept restaurant, and they married in 2024. Leodler is herself a chef and hospitality professional, and the pair are described by FSR Magazine as a “wife-and-chef duo” who spent two years travelling together while searching for the right place to put down restaurant roots before settling on Sun Valley, Idaho.
The most common error in search results on this topic is timing: older pages still name Natalie Buelow — Rescigno’s wife at the time of her first Chopped appearances — as her current wife. That marriage ended in 2020. The current, verified spouse is Kinsey Leodler.
Their Wedding and Life Together
Rescigno and Leodler married in September 2024 in Hailey, Idaho, in a “cowboy black tie” outdoor ceremony, with fellow Food Network competitor Jonathan Sawyer as officiant, as reported in coverage of the couple. At Fiamma, their roles complement each other: Rescigno leads the kitchen’s live-fire cooking while Leodler shapes the hospitality side — a partnership FSR Magazine describes as “yin and yang” that makes them “much stronger together.”
Britt Rescigno Career
Rescigno won episodes of Chopped, Guy’s Grocery Games and Beat Bobby Flay in 2019, beating Flay with her grandmother’s chicken and dumplings. She reached the semifinals of Tournament of Champions in 2023 as an 8th seed — the first 8th seed ever to do so — made the final four in 2024, and entered as a No. 1 seed in 2025. Before Fiamma, she was executive chef at Delaware Avenue Oyster House in Long Beach Island, New Jersey, and worked as a consulting chef helping to open restaurants.
Britt Rescigno Net Worth
No verified public figure exists for Britt Rescigno’s net worth, and this article does not invent one. Her income comes from television appearances, restaurant ownership and consulting work, but without published financial records any dollar figure would be guesswork.
Frequently Asked Questions
Who is Britt Rescigno’s wife?
Britt Rescigno’s wife is Kinsey Leodler, a fellow chef. They married in 2024.
Was Britt Rescigno married before?
Yes. A previous marriage ended in 2020. Her wife at the time of her early Food Network appearances was Natalie Buelow.
What restaurant do Britt Rescigno and Kinsey Leodler own?
They co-own Fiamma, a live-fire Italian restaurant in Ketchum, Idaho, in the Sun Valley area.
